Moving into Fall on the Ware!

Happy Fall, everyone!

We made it through an unusual summer, and topped it off with a big combination event, our Labor Day/Flag Raising/Fourth of July/ Derby Day Social!!! We had a relatively large turn-out (60 plus), wonderful fireworks ( thank you, Jane) and good times catching up with WRYC friends!

There are discussions underway now about plans for our very popular, annual Oyster Roast- scheduled for Saturday, Nov. 7th. Traditionally, this has involved various homemade clam chowders, grilled hot dogs with all the fixings and delicious oysters, roasted ‘out back’.

It has been usually held, starting with social hour at 5pm, then dinner at 6pm. Tickets have been $25 per adult, $10 per child, ages 6-12, and free to ages 6 and under, BYOB, or mixers have been available as well as beer and wine for purchase.

Right now, this is in the planning stage, so we will let you know more specifics later! With Covid numbers rising, and flu season upon us, precautions will be taken to ensure safety for all as much as we are able.

In the meantime, pencil in the Oyster Roast on your calendar, and enjoy the beauty of the coming Fall days!