St. Patrick's Sunday Lunch

Sunday, March 12

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Social: 12:15 pm
Lunch to follow: 1:00 pm

Festive Green Attire Encouraged!!
Catered by: Brian Marshall

Menu
Corned Beef & Cabbage
Shepherd's Pie
Parsley Buttered Irish Potatoes
Green Beans with Bacon & Onions
Glazed Carrots
Corn Bread

Desserts
Assorted St. Patrick's Day Cupcakes

Beverages
Wine and beer available for purchase or BYOB
Complimentary coffee, tea, lemonade, soft drinks, and water

Reservations
Deadline: Tuesday, 7 March 2017
Adults — $18.00
Children (ages 5 – 10) — $8.00
Children under 5 — FREE

RSVP
Shannon French
E-mail — This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone — (804) 815-1912

Hosts
Shannon & Corey French
Martha & Bruce Soles

Please remember a few courtesies to make our members' jobs easier:
Signup:  Reservations (or cancellations) by the deadline, with # attendees.
Payup: Pay for all reservations when you arrive at the event (or when billed).
Cleanup:  Clean your table before you leave.
Thanks!

Commodore's Comments

commodore flagGreetings! It sure has been a pleasant surprise with the unseasonably warm weather we have encountered this winter. I hope everyone has been fortunate enough to get outdoors to enjoy it.

The Valentine's Day social was a great success and well attended. Thanks to the new BOD for hosting the social. Chef Tim Winchester catered yet another great event. The St. Patrick's Day social will be held on Sunday, March 12th and will surely be a fun time.

The first meeting with the new BOD went very well. The new members fell right into their new positions very quickly. The BOD has started working on some new ideas for marketing the club and promoting membership growth. The board has also been tasked with creating a list of necessary repairs and upgrades to the facilities. It is important to mention, rental income is crucial to the future of the club. We need to make sure we keep the club looking its best.

Spring is approaching fast, so please mark your calendar for our annual work day, which will be Saturday, April 8th. We plan to get started at 8:30 in the morning. We usually finish things up around noon depending on the participation from the membership. This is a wonderful opportunity for members to get together to have a little fun while sprucing up the club for the upcoming season. If you are not into yard work, there will be cleaning inside the building to be done. Contact Buildings and Grounds Committee Chairmen Craig Klein and David Brown to let them know you will be attending. Please bring your tools!

In order to keep the club running smoothly this season, we need volunteers to help out with the upcoming workdays, socials, Governor's Cup, and Anchor On The Ware. Please contact a BOD member or Committee Chairs if you are interested in volunteering your services.

Give me a call or send me an email with any suggestions or creative ideas you may have to make our club a more enjoyable club.

Keith Barrack
Commodore

REQUEST FROM WEBSITE ADMINISTRATOR:

Please help keep this website current and interesting by submitting pictures, articles, announcements and other content.  If you are a board member or otherwise want to submit content regularly, then contact Lewis Biggs, the site administrator, so that you can get you the credentials and training needed to post materials directly to the site.  If you don't want to get your hands dirty, then just email the text of articles to Lewis Biggs for posting.  Pictures are great, and I can even set up slide shows of events.

We also appreciate your feedback and constructive comments.   Thanks, Lewis